# Question: Can I Use 2 8×8 Instead Of 9×13?

## Can I use a 9×13 pan instead of 8×8?

Cut Your Recipe in Half You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish.

A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food.

The 8×8 pan’s 64 inches of surface area can contain up to 8 cups..

## Is an 8×8 pan equal to 2 quarts?

You can substitute one size for another, keeping in mind that when you change the pan size, you must sometimes change the cooking time….Casserole Dish Substitutions.CASSEROLE SIZEBAKING-PAN SUBSTITUTE2 quarts8-inch square cake pan2–½ quarts9-inch square cake pan3 quarts13x9x2-inch cake pan2 more rows

## What is half the size of a 9×13 pan?

A 9×13-inch pan holds between 12 and 14 cups and has 117 square inches of surface area. Therefore, halving pretty much any recipe that goes into a 9×13-inch pan means that you need a pan that holds between 6 and 8 cups and has about 60 square inches of surface area.

## Do two 8×8 pans equal a 9×13?

Yeah, just to do the math: an eight inch pan is 64 square inches (8×8=64), so double would be 128 square inches. 9×13 = 117 square inches. So the difference between doubled 8×8 and 9×13 is 11 square inches out of roughly 120, or less than ten percent difference.

## What is an 8×8 pan doubled?

🙂 hardlikearmourApril 2, 2012. The area of an 8×8 is 64, so doubled is 128. The area of a 9×13 is 117 – which is close enough.

## Can you use a 9×13 pan instead of two 9 inch pans?

In general, the 13-by-9-inch cake will take about 5 to 10 minutes less than the 9-inch layers. To be safe, start checking about 15 minutes before the time in the original recipe.

## How much batter do you put in mini loaf pans?

Mini loaf pans are great for people who are experimenting with baking. Most bread recipes are designed for standard 9 x 5-inch pans. The batter you make using the instructions in the recipes for regular loaf pan can fill three mini loaf pans. These should be about 51/2 x 3 inches to ensure you get substantial loaves.

## What is a 9×9 pan equivalent to?

Baking Pan Conversion ChartRecipe Calls ForVolumeUse Instead8-inch square baking dish8 cups1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates9-inch square baking dish8 cups1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates16 more rows•Sep 12, 2014

## Is 9×13 pan the same as 13×9?

There is no significant difference between a13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. … But whether the pan is labeled as 13- by 9-inch or 9- by 13-inch, it should have a volume of about 14 cups (or 3.3 liters) and be the right size for most sheet cake or bar cookie recipes.

## How do you double an 8×8 pan?

To figure this out, divide the area of the larger pan by the area of the 8-inch pan.For the 9- x 13-inch pan: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double the recipe for the larger pan.For the half sheet: 192 divided by 64 is exactly 3, so you can multiply the recipe times 3.

## What size pan can I use instead of 8×8?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

## How does pan size affect baking time?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

## What is a 8×8 pan?

8×8 Pan. Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies.

## How long to bake a cake in a 8×8 pan?

Although baking times will vary depending on your oven, use your recipe as a guide. Usually an 8 x 8 pan will take about 25 to 30 minutes, according to Baking911. You can test whether your cake is ready by inserting a toothpick into the center of the cake. If it comes out clean, your cake is done.

## How do you adjust the baking time for mini loaf pans?

When adjusting baking time for mini loaf pans, the trick is to reduce the baking time by 1/4 of the baking time for the regular loaf recipe. For instance, if you are following a recipe that requires you to bake for 40 minutes for a regular 9-by-5 loaf, you will reduce the time to 30 minutes when baking mini loaves.

## Can I put undercooked banana bread back in the oven?

In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. Place the loaf back in a preheated oven at 350° F for 10-20 minutes.

## What can I use instead of a 10 inch tube pan?

If you’d really like to make a holiday bundt cake but don’t own a tube pan, there’s no need to rush out and buy one. This simple hack using a cake pan and a ramekin works just as well! This is yet another great tip we picked up from Michael Ruhlman’s book Ratio.

## What size pan is best for brownies?

8″ x 8″The majority of brownie baking pans are square or rectangular in shape and are 2 or 3 inches deep. In terms of overall size, though, you can choose from the following options: 8″ x 8″, which is the most common size for a brownie pan.