How Do I Keep My Cookies From Spreading?

How can I make my cookies fluffier instead of flat?

Use Real Butter and Keep It Cool The low melting point of butter may be what makes your cookies flat.

Butter is a saturated animal fat, and it’s temperamental.

Take it out of the fridge to soften up, and get started the minute it’s workable.

Cream it gently with the sugars until you have a light, fluffy consistency..

Why are my chocolate chip cookies hard?

The more you mix and work the dough after adding the flour, the more gluten is formed, which can result in cookies that are tough and hard. → Follow this tip: After adding the flour, mix just until you see no more visible flour.

How do you keep sugar cookies from spreading?

Why do Sugar Cookies Spread?Baking powder can cause your cookies to spread. Try using half the baking powder your recipe calls for or omit it altogether. … Measure your ingredients properly. … Chill the Dough before Baking your Cookies. … Re-rolling the Dough. … Thickness Matters. … Parchment Paper or Silpat. … Oven Temperature. … A Warm or Hot Cookie Sheet.

Why do my cookies come out flat?

The Mistake: When cookies turn out flat, the biggest culprit is butter. If dough is made with butter that is too soft or even melted, cookies will spread. … If too-little flour was the issue, try adding an additional 1 to 2 tablespoons of flour to the dough. Then, bake a test cookie.

What can I do with ruined cookies?

18 Genius Ways to Use Leftover Holiday Cookies Before They Go StaleMake a Cookie Crumb Pie Crust. Pille Riin Priske/Unsplash. … Line a Baking Pan. … Make Mini Cheesecakes. … Turn Cookies Into Croutons. … Make a Shake. … Add Texture to Ice Cream Cakes. … Garnish Glass Rims With Cookie Crumbs. … Make Creative Nanaimo Bars.More items…

Does baking powder make cookies spread?

Baking soda helps cookies spread more than baking powder. So if you prefer your cookies thin and wavy (versus domed and cakey), baking soda is most likely a better route for you. Just remember: Soda spreads, powder puffs.

How can I fix flat cookies?

Use shortening instead of butter, or a combination of the two if you don’t want to sacrifice that buttery flavor. Add an egg to the dough. Use cake flour or pastry flour. Use baking powder instead of baking soda; if your recipe calls for 1 teaspoon baking soda, you would use 3 to 4 teaspoons baking powder.

How do you fix cookies that spread too much?

Another possible fix is to add some additional flour, 1 tablespoon at a time, until the dough is slightly stiffer and doesn’t spread. 2. Butter or margarine is too soft. Never soften your butter in the microwave because it can easily be over-softened.

What causes cookies to be too hard?

You Used the Wrong Kind of Flour If you substitute bread flour, which is made from a different strain of wheat and is higher in protein, your cookies will be too hard. If you use cake or pastry flour, which are softer, your cookies will be fragile and crumbly.